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Cooking Time Calculator
Convert a recipe’s minutes-per-kilogram rule plus a fixed allowance into total cooking time and a finish time.
- Total minutes including rest
- 110
- Finish time
- 13:50, +0 days
How the calculation works
Total time = weight × minutes per kg + fixed minutes + resting time.
Inputs
- Weight, kg
- Recipe minutes per kg
- Fixed additional minutes
- Resting time, minutes
- Cooking start time
Calculation details
Use timing from a tested recipe for the specific food, size, temperature, and cooking method.
This plans time and does not verify doneness: meat safety depends on thermometer-measured internal temperature, not a timer.
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Updated: 2026-10-02